Restaurant Launch Project: LARDON

Establish LARDON as a highly anticipated new dining destination within the Cotswolds hospitality landscape, building awareness and credibility amongst local and national media, tastemakers and target audiences

—Launch communications strategy across PR & KOL
— Brand consultancy, to include social media
— Media, influencer & tastemaker launch event
— Strategic media relations & launch storytelling
— Post-launch press, influencer & tastemaker visits
— Brand partnerships & launch amplification

THE RESULTS:

179 total pieces of press & social content

51.8m estimated press audience reach

1.7M estimated social impressions

15 post-launch media & talent

TOP-TIER NATIONAL COVERAGE - The Telegraph, The Observer, Condé Nast Traveller, New York Times Magazine & The Handbook

ON THE GUESTLIST - whyte restaurant, zenaskitchen & byremi, Egle Loit, lifeandfork…

“Lardon, you’re doing well. You can cook, you’ve great ingredients, Locals will love you. ” - William Sitwell, The Telegraph

“I really enjoyed working with Bloxham. They were incredibly helpful, positive and supportive throughout the launch of our restaurant, with brilliant attention to detail and always pointing us in the right direction. We had a MEGA launch party - and a huge part of that was down to them.Thank you!” - Kris Biggs, Co-founder of LARDON